Hi there, my name's Lauren. Originally from sleepy New Hampshire, I landed in London by way of Madrid and Paris, tasting many sweet things along the way. No matter where I find myself, I'm inspired by the power of baked goods to transmit culture and keep traditions alive across generations and borders.
High quality and high welfare produce is near and dear to my heart. This comes in the form of Shipton Mill flour, Kerrygold butter, Valrhona chocolate, to name a few. Flowers and herbs from my humble garden, just a few steps away from my oven, also make appearances.